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Tuesday, April 15, 2008

Sweet Red Pepper Fit...

I'm obsessing a bit about these little gems....
Dillon's had them on sale - 10 for $10. I walked in the door with my cache to hear my husband exclaim, "What in the world are you going to do with all of those??"

I have loads of ideas! I sautee them in olive oil to add to my favorite chicken fettucine alfredo....The other night, I totally filled up on a plate of sauteed brussel sprouts and...red pepper strips. I toss them in my fresh green salads...They're a great snack on their own.

Here are some great articles on health benefits of my little red friends....as well as some scrumptious sounding recipes.